Importance of eating
Taramasalata
Is a good source of vitamins, minerals, proteins and fiber
Taramasalata is good for containing the following items :
Sodium mg 450, Potassium mg 60, Calcium mg 21, Phosphorus mg 50, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JR | Food Code | 16-449 | Sodium mg | 450 |
| Potassium mg | 60 | Calcium mg | 21 | Magnesium mg | 6 |
| Phosphorus mg | 50 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 720 | Manganese mg | 0 |
| Energy kcal | 517 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 7 | Fat g | 53 | Starch g | 6 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 29 |
| Poly FA100g | 17 | Cholesterol mg | 25 | | |